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Food

Behind the Museum Café

Behind the Museum Cafe is a unique cafe that specializes in Japanese tea and foods, Japanese antiques, arts, and crafts.


Biwa

Biwa restaurant, in south east Portland,
serves homestyle Japanese food including yakitori, ramen and udon, and plenty of sake.


Masu

Portland’s second story sushi haven: extraordinary in quality and unique in its mid-century modern design. Since 2004 Masu has been serving Portland’s finest Japanese food including the freshest selection of sushi and most creative specialty items.


Miho

Miho offers traditional Japanese dishes including Pork Belly & Sweet Egg, Misoyaki Eggplant, Ika Salad, and Kabocha Squash.


Ping

Ping offers the traditional fare of Southeast Asian drinking establishments, featuring grilled items, noodles and small plates. Ping also features an extensive bar program with one of the largest Schochu selections in the country.


Shigezo

Shigezo Izakaya represents a blend of tradition and modern trends. Their parent company, TKS Group, is a Tokyo-based company that started out in 1991 with a small Okonomiyaki-style restaurant.  Emphasizing a high quality dining experience for a reasonable price, the company has been able to grow rapidly; expanding to over 100 izakayas, ramen noodle shops, and sushi bars today.


Tasting East

A tasting experience of flavor, aroma, delicious taste [umai mi] and culinary exploration of Far East street plates..


Wafu

Paying homage to the mighty Japanese ramen tradition, Wafu (lit. “Japanese style”) is a noodle bar envisioned by lauded chef Trent Pierce. Using both modern and traditional techniques, carefully chosen, ingredients are combined to create an assortment of tempting noodle bowls. Small plates that pair fresh meats and seafood with Japanese-inspired flavors round out this innovative menu.


Yakuza

Inspired by the Japanese izakaya concept, Yakuza is a food-lover’s bar serving exceptional food and drinks best shared with good friends. Chef David Gaspar de Alba’s daily food specials are devised around organic, local ingredients, complementing menu favorites like Kale Salad, Steak Tartare, Scallops Tempura, Hamachi, Pork Cheek and the legendary Yakuza Burger, Portland Monthly Magazine’s Best Burger 2009. Our drinks menu features a wide selection of sakes, house cocktails, beer and wine.


Zilla Sake House

Zilla Saké House is an intimate Saké and Sushi bar. In keeping a symbiotic relationship with our fine saké, every piece of sushi is handmade to order and uses only the freshest and highest quality ingredients sourced from a variety of suppliers.


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